The Catering at Zwartkop Country Club is out-sourced to N9ne Catering which has
a good reputation within the golf club industry.
In addition to Zwartkop Country Club,
they also handle the catering function at Pretoria Country Club and Gardener
Ross Golf Estate.
Menu's can be tailor-made to suit your budget and
your occasion.
For more information contact:
Samantha Walker
012 654 1144
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Venue Hire
Lounge (±120-140 people) R 3125.00 incl. V.A.T
Bowls Room (±50 people) R 1078.00 incl. V.A.T
The venue hire includes Tables, Chairs, White table cloths, White chair covers, Cutlery, Crockery and setup of the venue.
(All Menus include V.A.T)
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| Breakfast Menu Options |
| Option 1 |
Beverages
Freshly squeezed orange juice per table
Brewed coffee and a selection of teas |
Pastries
Assorted freshly baked muffins
Toast with Butter and jam
Scones served with crème Chantilly and assorted jams |
Warm Breakfast
Spring onion infused scrambled egg
Cocktail beef sausages
Grilled back bacon
Fried tomato with thyme
Crisp rosti potato
Fried mushrooms |
R95.00 per person
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| Option 2 |
Beverages
Freshly squeezed orange and cocktail juice per table
Brewed coffee and a selection of teas
Sliced seasonal fruit platter per table |
Pastries
Assorted freshly baked pastries including muffins, croissants, apple turnovers
Toast with butter and jam
A variety of cereals
Muesli with honey and Greek yogurt |
Warm Breakfast
Spring onion infused scrambled egg
Cocktail pork sausages
Grilled back bacon
Fried tomato with thyme
Sautéed black mushrooms with chives
Crisp rosti potato |
R150.00 per person
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| Option 3 |
Beverages
Freshly squeezed orange, cocktail and apple juice per table
Brewed coffee and a selection of teas
Sliced seasonal fruit platter per table |
Pastries
Toast with butter and jam
Assorted freshly baked pastries including muffins, croissants, flavoured Danishes, apple turnovers, scones served with mini assorted jams and Chantilly cream
Selection of continental cold cuts including hickory ham, peppered salami, mustard crusted roast beef and pastrami
Mature cheddar, Ementhaler and mozzarella platter with freshly baked bread and home made jams |
Warm Breakfast
Eggs benedict with smoked salmon and biltong shavings
Chipolata sausages wrapped in parma ham
Crispy back bacon
Baked black mushrooms with pesto cream
Hash browns
Grilled sirloin steaks in a light parsley cream sauce
Sautéed cherry tomatoes with torn basil
Warm smoked trout with lemon aioli
Add fresh oysters with peppadew salsa (extra R25) |
R230.00 per person
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(All Menus include V.A.T)
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| Other Buffet Options |
| Dessert |
Traditional Malva pudding with custard
or
Cape brandy pudding with Chantilly cream
or
Warm honey cake with fresh cream
or
Traditional bread-and-butter pudding with Crème Anglaise
or
Rich self saucing chocolate pudding with vanilla ice cream
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| R32.00 per person |
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| Golf Day Arrival Options (price per person) |
Coffee, Tea
Coffee, Tea and Biscuits
Coffee, Tea and Muffins
Coffee, Tea and Mini Croissants
Coffee, Tea and Mini Chocolate Croissants
Coffee, Tea and Flavoured Danish Pastries
Coffee, Tea and Apple Turnovers
Coffee, Tea and Sandwiches
*Add Juice = R8.00 per person
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R 9.50
R 22.00
R 35.00*
R 35.00*
R 35.00*
R 35.00*
R 35.00*
R 35.00* |
Extras (per person)
Muffins
Mini Croissants
Mini Chocolate Croissants
Mini Flavoured Danish Pastries
Mini Apple Turnovers
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R 9.00
R 10.00
R 10.00
R 10.00
R 10.00 |
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(All Menus include V.A.T)
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| Golf Day Menus |
| Option 1 |
Beef Stroganoff
Chicken a la King
Served with:
Rice
Greek Salad
Freshly Baked Bread
Dessert:
Ice Cream with Chocolate Sauce |
R110.00 per person
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| Option 2: Braai |
Flame Grilled Boerewors
Lemon and Herb Chicken Kebabs
Honey Glazed Pork Chops
Served with:
Roasted New Potatoes
Pap and Chakalaka
Oven Roasted Vegetables
Mixed Salad
Freshly Baked Bread with Butter |
R145.00 per person
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| Option 3 |
Lamb Curry
Roasted Lemon and Thyme Chicken
Served with:
Tomato and Onion Sambal
Chutney and Coconut
Rice
Crispy Potato Wedges
Cinnamon Baked Butternut
Steamed Mixed Vegetables
Spinach Salad
Freshly Baked Bread with Butter
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R145.00 per person
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| Option 4 |
Rosemary Crusted Sirloin with a Black Pepper Jus
Chicken Chasseur
(Chicken Cooked in a Mushroom and Brandy Sauce)
Served with:
Rice
Crushed New Potatoes
Creamed Spinach
Pumpkin & Sweet Potato Fritters with Butterscotch sauce
Greek Salad
Freshly Baked Bread with Butter
Dessert:
Ice Cream and Chocolate Sauce |
R194.00 per person
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(All Menus include V.A.T)
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| High Tea Menu [SELECT A MINIMUM OF 6 ITEMS] |
A complete selection of tea's with coffee is served
Quotes for High Tea will be provided on selection of the items preferred by the client |
| Savoury |
Assorted open sandwiches including smoked salmon, parma ham, chunky cottage cheese and honey, ementhale and basil pesto, roast beef etc.
Assorted cocktail quiches and vol au vonts
Savoury scones topped with smoked salmon
Spinach and black mushroom phyllo pockets
Grilled prawn and pineapple skewer
Parma ham, rocket and avo on rye
Assorted filled crepe's
Smoked salmon mousse filled eclairs
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| Sweet |
Crème Brulee shooters
Black cherry, and roast pistachio tartlets
Mini mixed berry pavlova
White chocolate and peach merinques
Lamington terrine
Cocktail baklava
Almond and strawberry florentines
Hazelnut and cherry tartlets
Dark chocolate and macadamia brownies
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| Cakes |
Death by chocolate cake
Honey and lemon cake
Black forest gateaux
Strawberry and lavender cheesecake
Marble cake
Amaretto tiramisu
Layered chocolate mousse and vanilla brownie cake
Apple crumble
Carrot cake
Croq em bouche tower
Chocolate orange tart
Mixed berry and Chantilly cream mille feuille
Peppermint crisp tart
Chocolate marquise terrine |
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